Premium quality pasta produced by a Yorkshire family business based just up the road in Malton. 

Using flour milled in Yorkshire, The Yorkshire Pasta Company follow the traditional techniques of the independent artisan producers of Italy, ensuring they create the most superb tasting and perfectly textured pasta. 

There are five types to choose from, each bag contains 500g;

No.1 - Fusilli

No.2 - Penne Rigate

No.3 - Conchiglie Rigate

No.4 - Tortiglioni

No.5 - Mezze Maniche Rigate

Ingredients (for all) – WHEAT flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)). 

Allergens - WHEAT

Uses - Any pasta dish, it is utterly delicious! 

Packaging - A beautifully presented paper bag which you could reuse to store refilled pasta or other products. Fully recyclable. 

Storage - Best stored in a cool, dry place.