Ingredients – Chana Dhal Flour (skinned and split Chick Peas)
Allergens - May contain traces of cereals containing gluten, milk, nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites.
Uses - Used in cooking to thicken soups, stews and sauces. Mix with cold water to make a paste before adding it to hot dishes. It can also be used to make puddings.
Packaging - Paper Bag
Storage - Best stored in a cool, dark and dry place in an air-tight container