Stoneground in the traditional way and made at Holgate Windmill in York, which you can go and visit! See www.holgatewindmill.org for details.
Ingredients – Spelt Flour
Allergens - WHEAT, GLUTEN
Uses - For cakes, cookies, pastries, cooking sauces and bread.
Packaging - Pre-packaged at the windmill in a paper bag.
Storage - Best stored in a cool dry place