Strong Wholemeal Spelt Flour - Holgate Windmill (1kg)

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Stoneground in the traditional way and made at Holgate Windmill in York, which you can go and visit! See for details.
1kg packet 

Ingredients – Spelt Flour  


Allergens - WHEAT, GLUTEN


Uses - For cakes, cookies, pastries, cooking sauces and bread. 


Packaging - Pre-packaged at the windmill in a paper bag. 


Storage - Best stored in a cool dry place

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