Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Fusilli Pasta retains all the goodness of this ancient grain.
It's smooth texture, fantastic flavour, and high fibre content is a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. Simply combine with Biona pasta sauce or pesto for a nutritious, organic meal. Now in 100% plastic-free paper bags that can be easily recycled.
Wholegrain Spelt Flour*
* = Certified Organic Ingredients
WHEAT. Not suitable for egg or soya allergy sufferers due to manufacturing methods.