Ingredients – Semolina
Allergens - WHEAT, GLUTEN
Uses - Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs.
Packaging - This product will be delivered in either a recyclable paper bag or home compostable cellulose bag. Either will be sealed with a sticker containing the product information. You can either reuse or dispose of this yourself, or we will collect/accept it on your next collection/delivery.
Storage - Best stored in a cool and dry place in an air-tight container