This is not just porridge... this is Yockenthwaite porridge oats. They take the ‘groats’, the wholegrain oat which includes the fibre-rich outer portion as well as the centre, and mill them.
They oats are rolled to order and are as unprocessed as they possibly can be with no further cooking or steaming, to ensure they are as fresh as possible.
There's no need to use milk as the oats maintain their natural oils and flavour and get a really creamy without it. Of course you can use milk if you prefer.
ALLERGY ADVICE: OATS
For allergens, see ingredients in bold.
Who are Yockenthwaite Farm?
We’re the Hirds and our family have farmed Yockenthwaite Farm since 1842. As fifth generation hill-sheep farmers we know a thing or two about a hard day’s work and just what’s needed to fuel it. We started making our own-recipe granola more than ten years ago when visitors staying overnight at the farm enjoyed it for breakfast and kept coming back for more. We added porridge and muesli to the range and have been making more and more ever since! What started as a diversification to support the farm, here at Yockenthwaite, Langstrothdale in the heart of the Yorkshire Dales, has become a new passion for us. Still a small family business (and still happily farming here), we are as committed as ever to creating naturally delicious food, full of the flavour and texture our award-winning range is renowned for.We hope you enjoy it as much as we enjoy making it for you.