We will deliver your granola in paper packaging, to maintain its freshness we advise that you decant it into a airtight container as soon as possible.
This delicious granola is made in the heart of the Yorkshire Dales by family run Yockenthwaite Farm. This is their original recipe granola, the one people first fell in love with at the farmhouse kitchen table all those years ago. As well as their delicious freshly-rolled wholegrain oats, the hand-baked clusters are also packed full of cashew nuts, almonds, walnuts and sesame seeds. With just the right smidges of sea salt, vanilla and honey this one is also made with a light muscovado sugar giving it an indulgent taste.
Wholegrains 52% (Oats, Wholemeal Wheat flour), Nuts 18% (Cashew Nuts, Almonds and Walnuts), Olive Oil, Honey, Un-refined Brown Sugar, Sesame Seeds, Sea Salt, Pure Vanilla Extract (Invert Sugar, Natural Vanillin).
For allergens, see ingredients in bold. May also contain other tree nuts.
Who are Yockenthwaite Farm?
We’re the Hirds and our family have farmed Yockenthwaite Farm since 1842. As fifth generation hill-sheep farmers we know a thing or two about a hard day’s work and just what’s needed to fuel it. We started making our own-recipe granola more than ten years ago when visitors staying overnight at the farm enjoyed it for breakfast and kept coming back for more. We added porridge and muesli to the range and have been making more and more ever since! What started as a diversification to support the farm, here at Yockenthwaite, Langstrothdale in the heart of the Yorkshire Dales, has become a new passion for us. Still a small family business (and still happily farming here), we are as committed as ever to creating naturally delicious food, full of the flavour and texture our award-winning range is renowned for.We hope you enjoy it as much as we enjoy making it for you.