Ingredients – WHEAT Flour. (calcium carbonate, iron, thiamine, niacin)
Suitable for vegetarians and vegans
Allergens - WHEAT, GLUTEN
Uses - Strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked goods that require increased volume. Strong white flour gives baked dishes a light, open texture.
Packaging - Recyclable/reusable paper bag
Storage - Best stored in a cool and dry place in an air-tight container once opened