Nutritional Yeast with Vitamin B12 (per 50g)
Its special appeal is a relatively high flavour profile that is distinctly cheese-like and thus it can give a parmesan-style kick to vegan and vegetarian dishes.
How to use
No preparation is required. Sprinkle over soups, roast vegetables, salads or pasta, as you would parmesan. Or maybe add to scones for a cheesy flavour.
How to store
In a cool, dry, dark place. Make sure it is well sealed – if stored correctly, it has a very long shelf-life.