Since 1890, Loma Linda has been a leader in sustainable foods. They believe plant-based proteins are key to a healthy lifestyle and contribute for a healthy world.

Made with plant-based protein TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein.

Ingredients

Tuno In Spring Water

Textured soy protein, spring water, vegan fish flavour ( yeast extract, maltodextrin, flavourings, thickener ( gum arabic) , sunflower oil, coconut oil) , sea salt, seaweed, potassium chloride.

Tuno Mayo

Textured soya protein (50%), water, soya oil, rice vinegar, sugar, rice flour, yeast extract, natural onion flavouring, salt, thickener (xanthan gum), non-dairy creamer (maltodextrin, sunflower oil, flavouring, dextrose), black pepper, vegan fish flavour (yeast extract, maltodextrin, flavouring).