Ingredients – Flour (WHEAT, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).

Allergens - WHEAT. May contain traces of BARLEY, RYE.

Uses - Strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked goods that require increased volume. Strong white flour gives baked dishes a light, open texture. The flour is also favoured for making bread in bread machines.

Packaging -  Recyclable/reusable paper bag 

Storage - Best stored in a cool and dry place in an air-tight container once opened

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