Ingredients – Flour (WHEAT, calcium carbonate, iron, thiamine, niacin), antioxidant (ascorbic acid).
Allergens - WHEAT. May contain traces of BARLEY, RYE.
Uses - Strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked goods that require increased volume. Strong white flour gives baked dishes a light, open texture. The flour is also favoured for making bread in bread machines.
Packaging - Recyclable/reusable paper bag
Storage - Best stored in a cool and dry place in an air-tight container once opened