Cous Cous (100g)

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Ingredients – Cous Cous 


Allergens - GLUTEN, WHEAT 


Uses - Add to salads, use as a stuffing, in jamalaya or to replace rice if you fancy a change. Absorbs the falvour of herbs and spices very well, so it's very versitile. 


Packaging - This product will be delivered in either a recyclable paper bag or home compostable cellulose bag. Either will be sealed with a sticker containing the product information. You can either reuse or dispose of this yourself, or we will collect/accept it on your next collection/delivery.


Storage - Best stored in a cool, dark and dry place in an air-tight container



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