Ingredients – Cous Cous
Allergens - GLUTEN, WHEAT
Uses - Add to salads, use as a stuffing, in jamalaya or to replace rice if you fancy a change. Absorbs the falvour of herbs and spices very well, so it's very versitile.
Packaging - This product will be delivered in either a recyclable paper bag or home compostable cellulose bag. Either will be sealed with a sticker containing the product information. You can either reuse or dispose of this yourself, or we will collect/accept it on your next collection/delivery.
Storage - Best stored in a cool, dark and dry place in an air-tight container